يبدو أنك لست عضوًا في TradeKey.com بعد. اشترك الآن للتواصل مع أكثر من 7 مليون مستورد ومصدر عالميًا.
انضم الآن ، مجانًا |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Edible Fish Gelatin
Next

Edible Fish Gelatin

|

500 Kilogram Minimum Order

بلد:

China

نموذج رقم:

FOOD GRADE

سعر فوب:

أحصل على آخر سعر

الموقع:

-

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

500 Kilogram

تفاصيل التغليف:

25KG/BAG

موعد التسليم:

PROMPT

القدرة على التوريد:

500 Ton per Month

نوع الدفع:

D/P, D/A, L/C, T/T

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

الاتصال الآن

مواصفات المنتج

  • Other Names: Gelatin
  • MF: C6H12O6
  • FEMA No.: N/A
  • Type: Thickeners
  • Brand Name: FOODCHEM

الوصف

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance.
 

 

Gelatin(or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.

 

 

Specification

 

ITEMS STANDARD
Appearance Yellow or yellowish granular
Jelly strength (6.67%) 120 - 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture ≤16%
Ash ≤2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 ≤50ppm
Insoluble material ≤0.1%
Arsenic (as) ≤1ppm
HEAVY METAL (as PB) ≤50PPM
Total bacterial ≤1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need

 

Details

 

Uses

Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.

Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.

imageimageimage

بلد: China
نموذج رقم: FOOD GRADE
سعر فوب: أحصل على آخر سعر
الموقع: -
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: 500 Kilogram
تفاصيل التغليف: 25KG/BAG
موعد التسليم: PROMPT
القدرة على التوريد: 500 Ton per Month
نوع الدفع: D/P, D/A, L/C, T/T
مجموعة المنتج : Thickeners

Send a direct inquiry to this supplier

إلى:

Ms. Ellie < Foodchem International Corporation >

أريد أن أعرف: