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Vital Wheat Gluten Vital Wheat Gluten
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Vital Wheat Gluten

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1 Ton Minimum Order

بلد:

China

نموذج رقم:

Food Grade

سعر فوب:

أحصل على آخر سعر

الموقع:

-

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

1 Ton

تفاصيل التغليف:

25KG/ BAG OR 25KG/ CARTON

موعد التسليم:

prompt

القدرة على التوريد:

500 Ton per Month

نوع الدفع:

L/C, T/T

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

الاتصال الآن

مواصفات المنتج

  • Other Names: Vital Wheat Gluten
  • MF: N/A
  • Grade Standard: Food Grade
  • Purity (%): Protein 75%min
  • Appearance: light yellow powder
  • Brand Name: FOODCHEM
  • Place of Origin:China (Mainland)

الوصف

VITAL WHEAT GLUTEN:

Appearance: Light Yellow Powder
Protein: 75%min
Packing: 25kg/bag

image
 

Item

 

Spec

Name

wheat gluten( Vital wheat gluten )

CAS No.

9005-25-8

Appearance

White/Yellow flowing Powder

Water Absorption rate

≥150%(on dry basis)

Moisture

≤ 9%

Ash

≤ 1.0%

Protein(on dry basis)

≥75%

Total Plate count

≤10000cfu/g

Yeast&moulds

≤200cfu/g

Staph.aureus

absent in 25 gram

Salmonella

absent in 25gram

granularity

95% Sieve 80 mesh

Smell

Normal taste,grain sweet smell

Packing

25kg/drum or bag

Details:

Wheat gluten, also called wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.

Wheat gluten is an alternative to soybean-based meat substitutes such as tofu. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten.

Although wheat gluten was first developed in China, it has historically been popular in the cuisines of Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

Since wheat typically contains about 14 percent protein, roughly 86 percent[citation needed] of the original wheat flour may be disposed of or used as stock for soups. In industrial production of gluten, the leftover starch may be disposed of via the municipal sewage systems. Makers of gluten in towns and cities are typically charged a fee to dispose of their starch into the local sewage system.

​For more information,you can visit our web:foodchem.cn

بلد: China
نموذج رقم: Food Grade
سعر فوب: أحصل على آخر سعر
الموقع: -
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: 1 Ton
تفاصيل التغليف: 25KG/ BAG OR 25KG/ CARTON
موعد التسليم: prompt
القدرة على التوريد: 500 Ton per Month
نوع الدفع: L/C, T/T
مجموعة المنتج : Proteins

Send a direct inquiry to this supplier

إلى:

Ms. Ellie < Foodchem International Corporation >

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