Emmental Cheese

الوصف

Emmental Cheese or Swiss Cheese is originating from Switzerland. It was named after the river called Emme which is running in Emmental in the Switzerland alps. Tal is the German word for valley. The name Emmental Cheese is not a protected origin by name and therefore it is also manufactured in many other countries than Switzerland. The original Swiss Emmental is produced from unpasteurized cow's milk, while other origins are typically produced from pasteurized milk. Emmental is typically produced either in ca *****0kg wheels (more than ***0 liter of milk is used for one cheese) with natural rind or ca *0kg blocks, rindless.