Mammen Cheese A.S

Cheddar cheeseis a relatively hard, pale yellow to off-white (unless artificially colored), and sometimes sharptasting, cheese. Originating in the Eng

Edam Cheese is named after the town of Edam in North Holland. Today Edam Cheese is manufactured in many different countries worldwide. Edam is produce

Named afterGouda, a city in the western Netherlands & today produced all over the world. Holland's most famouscheese, Gouda has a mild, nutty flav

Maasdam cheeseis aDutchcheesein aSwiss-style made from pasteurizedcow'smilk, it is aged forat least 4 weeks. Maasdam has holes from the ripening .

Emmental Cheese or Swiss Cheese is originating from Switzerland. It was named after the river called Emmewhich is running in Emmental in the Switzerla

Mozzarella, the term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb m

Havarti was first developed in 1952 by a Danish dairy pioneer named Hanne Nielsen. The cheese was namedafter Hanne Nielsen's dairy farm Havartigrd

Our Danbo cheese is produced at Mammen Dairy. Danbo is a firm, semi-solid cheese with regular holes and a dry crust. It is made from pasteurized cow&#

Our Danbo cheese is produced at Mammen Dairy. Danbo is a firm, semi-solid cheese with regular holes and a dry crust. It is made from pasteurized cow&#

Fontina Cheese is originally an Italian cheese from Val d'Aosta in the Italian Alps close to Mont Blanc and the French border. Fontina has a Europ