Green cardamon Premium 88ml Large Size

الوصف

Green Cardamom is a small green color pod with black seeds having a pleasant aroma and taste. It is native to the moist evergreen forests in the Western Ghats in India. Green Cardamom  is the third costliest spice in the world after Vanilla and Saffron. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrus spiceare now making their way into modern studies

Processing and Grading

At Matras Exporters, Cardamom procured from the farmers are carefully segregated and graded The crop should be cleaned before processing The first stage is to remove dust and dirt using a winnowing basket. After winnowing the capsules are washed in clean water. The stalks are removed from the cardamom capsules by hand.

The most important part of the process is drying as it affects the quality of the final product. It is important to dry the cardamom capsules as soon after harvest as possible to prevent the loss of flavor Green Cardamom is also important that the drying process is as short as possible so that mold does not grow on the capsules and the bright green color is retained. The moisture content of a fresh  Green Cardamom  capsule is about *5%. This needs to be reduced to *0% in the dried product so the  Green Cardamom capsules can be stored.

 Green Cardamom  is graded by color and size. The deeper the green color and the larger the capsule size, the higher the grade. The higher grade spice that measures above 8MM with bright green color is used by us for the export.



Green Cardamom Defination:Cardamom is one of the worlds very ancient and  Expensive spice which pungent warm and aromatic flavor warm and eccalyptine with camphrous and lemony undertones Cultivation of cardamom is mostly concentrated in the ever green forests of western ghats in south india it grows in the tropics,wild and in plantations cardamoms are traditionally grown in partially cleared tropical rainforests leaving some shade 

Preparation:The whole cardamom can be used in cooking the seeds can be ground in a mill and powder can be used in different cooking recipes they can be used either by frying whole or pounding with other spices 

Storage:They should be store in an airtight containers