سعر فوب
أحصل على آخر سعر1.7 ~ 2.9 USD /
|10 Kilogram Minimum Order
بلد:
Vietnam
نموذج رقم:
OP, OPA, F, BPS, PS
سعر فوب:
1.7 ~ 2.9 USD / أحصل على آخر سعر
الموقع:
Central Highlands, Vietnam
سعر الحد الأدنى للطلب:
1.7
الحد الأدني للطلب:
10 Kilogram
تفاصيل التغليف:
PACKING as customer details or PP bag/ PE bag 40kgs
موعد التسليم:
prompt
القدرة على التوريد:
-
نوع الدفع:
L/C, T/T
مجموعة المنتج :
الشخص الذي يمكن الاتصال به Ms. Sierra
247/10A Hoang Hoa Tham Street, Ward 5, Phu Nhuan District, Ho chi Minh city
Moisture
(m/m):<7%
Total ash
(m/m):**8%
Total
polyphenols (m/m):< 9
Origin:Central
Highlands, Vietnam
Packaging:
buyer's request
Green
teas are often referred to as non-fermented or unfermented teas.
The intent is to preserve the healthy and natural elements of the
fresh leaves. The traditional method of processing green teas
involves withering (though not always), heating, rolling and
drying. After picking, the fresh leaves are spread out on bamboo
trays and exposed to sunlight or warm air for one to two hours.
Then the leaves are heated to prevent oxidation and preserve
freshness. Finally, the leaves are rolled into various shapes and
then dried. The rolling also helps regulate the release of natural
oils and flavor during steeping. In China, green teas are often
panfired in very large woks and then rolled by hand into various
styles: twisted, flat, curly or balled. In Japan, the plucked
leaves are quickly steamed on a bamboo tray over water or in a
steaming machine, making them easier to shape. The leaves are then
rolled by hand or machine before being dried.
بلد: | Vietnam |
نموذج رقم: | OP, OPA, F, BPS, PS |
سعر فوب: | 1.7 ~ 2.9 / أحصل على آخر سعر |
الموقع: | Central Highlands, Vietnam |
سعر الحد الأدنى للطلب: | 1.7 |
الحد الأدني للطلب: | 10 Kilogram |
تفاصيل التغليف: | PACKING as customer details or PP bag/ PE bag 40kgs |
موعد التسليم: | prompt |
القدرة على التوريد: | - |
نوع الدفع: | L/C, T/T |
مجموعة المنتج : | TEA |