lipase

INTRODUCTION:

Our Lipase is specially designed for wheat flour and baking industry. This product is made through refined strain by deep liquid fermentation and extraction technology. It’s effective to triglyceride, phospholipid and glycolipid.

 

Specifications:

1. Light Yellowish powder type with good fluidity;
2. Odor: Free of offensive odor
3. Activity:≥*0,**0 U/g***0,**0u/g
4. Effective pH Range: 3.0 to *0.6 (see detailed Ph curve)
5. Effective Temperature Range: *5 to *0°C (see detailed temperature curve)

 

Application Purpose:

1. Increasing loaf volume and Improving crumb structure.

2. Improving flavor and taste.

3. Enhancing dough stability.

4. Better crumb softness and fineness.

5. Extended shelf life.

6. Replacement of chemical additives.

 

Dosage

Flour: the optimal dosage is generally ***0ppm.

Bread: the optimal dosage is generally ****0ppm (**2g per **0kg flour).

 

Packing in *5KG/drum

 

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package