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Ovens is the key step for the bakery processing, so baking oven performance decided the products quality.

This Automatic bread making tunnel oven can be customized as your request or factory layout.

The bakery tunnel oven is a modern piece of equipment for commercial bakeries. It is designed to bake large volumes of goods quickly and efficiently with minimum effort from the baker. It uses a long tunnel to allow the heat from the oven to reach the goods evenly, ensuring even baking throughout. This oven is ideal for bakeries that produce large numbers of pies, cakes, pastries and other baked goods.

The baking chamber of a bakery tunnel oven is usually constructed of stainless steel and is lined with ceramic bricks to provide efficient heat distribution. The oven has a closed design, allowing hot air to circulate throughout the tunnel and provide consistent baking conditions. The walls of the oven chamber are insulated to reduce energy loss.

The baking chamber can typically be up to *8 feet long. The oven is powered by electricity, with an internal fan that supplies air to the oven to maintain a constant temperature. The temperature and humidity can be set and monitored to ensure perfect baking conditions. The oven is equipped with an exhaust fan to remove any excess heat.

The bakery tunnel oven is highly efficient and can bake a large range of goods quickly. It eliminates the need for individual ovens for each product and reduces energy costs as the tunnel oven uses far less energy than multiple small ovens. The oven is easy to clean, as the chamber can be easily removed and cleaned with an industrial cleaner.

The bakery tunnel oven can also be used to cook pre-baked goods, such as donuts and croissants. This eliminates the need for separate equipment and makes it easier for bakeries to expand into the sale of these items. The oven can also be used to dehydrate or freeze food.