الوصف

• Savory, also known as Satureja, is a genus of flowering plants in the mint family.
• There are two types of savory: summer savory (Satureja hortensis) and winter savory (Satureja montana).
• Savory is often used in cooking to enhance the flavor of bean dishes, stews, and soups.
• It has a spicy flavor reminiscent of thyme and is often referred to as "savory" because it is most commonly associated with bean dishes.
• Savory is rich in essential oils, flavonoids, and other nutrients that make it a healthy herbal spice