الوصف

Stability: ice cream, yoghurt, cream and cheese etc. Thickening and emulsifying: salads, pudding, jam, tomato juice, canned products, etc. Hydration: noodle, vermicelli, bread, confectionery, cool and frozen products. Gelating: frozen foods initated food and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc. Film-formation: various cosmetics. Products is grouped as low, medium, high and extra high four categories according to viscosity and coarse, fine and extra fine 3 groups as per particles size. Adopted standard: Food Additives Sodium Alginate GB******0&FCCIV.