سعر فوب
أحصل على آخر سعر|
1 Minimum Order
بلد:
China
نموذج رقم:
-
سعر فوب:
الموقع:
-
سعر الحد الأدنى للطلب:
-
الحد الأدني للطلب:
1
تفاصيل التغليف:
25KGS NET OF PP/PE BAGS
موعد التسليم:
-
القدرة على التوريد:
-
نوع الدفع:
T/T, L/C
مجموعة المنتج :
-
الشخص الذي يمكن الاتصال به Ms. Anita
GaoQiao, Hangzhou, Zhejiang
Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
INS:**1
Application:
For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)
| Application range | Function | Suggested dosage |
| Dry yeast | Acts as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration. | *0%**5% of water,1% of dry yeast |
| Margarine | Maintains fine and stable water-oil dispersion.Improves plasticity.Prevents splashing during frying. | **1.5% |
| Shortening | Adjusts oil crystal.Improves stability and whipping strength | **1.5% |
| Whipping cream | Shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams. | 0.**0.5%,usually with DMG and PGE |
| Coffee-mate | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well. | 0.**1% of oil and fat,usually with DMG |
| Cake emulsifier | Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. | **5%,usually with DMG, PGE and PGMS |
| Cake | Enlarges cake volume.Improves cake texture.Prolongs shelf life. | 0.5% of flour,usually using cake gel directly |
| Bread | Enlarges volume and improves texture. | 0.3% of flour,usually using mixed emulsified oils and fats |
| Ice cream | Promotes emulsifying if dairy fat.Prevents thick ice crystal.Improves mouth feel and shape retention.Increases bulging rate | 0.**0.3%,usually with DMG |
| Confections and chocolate | Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections. | 0.**1%,usually with Tween *0 |
| Protein beverage | Prevents delamination and sedimentation.Provides smooth mouth feel. | 0.**0.6%,usually with DMG |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.**0.3% |
| Dairy | Promotes fats dispersion and prevents delamination | 0.**0.3% |
| بلد: | China |
| نموذج رقم: | - |
| سعر فوب: | أحصل على آخر سعر |
| الموقع: | - |
| سعر الحد الأدنى للطلب: | - |
| الحد الأدني للطلب: | 1 |
| تفاصيل التغليف: | 25KGS NET OF PP/PE BAGS |
| موعد التسليم: | - |
| القدرة على التوريد: | - |
| نوع الدفع: | T/T, L/C |
| مجموعة المنتج : | - |
