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Molecular formula is CaSO4.2H2O, raw material is natural gypsum calcium sulfate content of *8 or more . Usage: According to use, add according to GB***0. Gypsum powder is made of gypsum CaSO4.2H2...
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Uses of calcium sulfate in food include: nutrient, yeast activator, dough property modifier, curing agent, chelator and agent, gelling agent, baking powder, carrier, filler, pH regulator, abrasive....
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Highly sorted quality for international standard, place of origin Nigeria. A mixture of nonfat substances, Cocoa beans are the basis of chocolate.
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DWQDQWDQDSDSSD SDSADSADDSADASDQWDKTEGNERNGERUIOGNEIOW4GEIO4RTGEIORTGJMERIOGMERIOGJEWRIOGJWDQWDQWDQWDQWDWQDQWDQWDQWDQWDQWDQWDQWEDQWEFDQRDQWEDQWEDQDWQDQWDQDSDSSD SDSADSADDSADASDQWDKTEGNERNGERUIOG...
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Royal Ingredients Group is a European based worldwide suppliers of raw materials since ***7 , we market and distribute sweeteners, starches, proteins, fibers, quinoa, chia seeds and more all around...
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Wheat flour for bakery purposes, premium quality, the best frour from Russia. We can provide this flour on FOB basis Novorossiysk, Astrakhan. We can also deliver goods to Iran, Iraq, Turkey, UAE, L...
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Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, s...
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RAW CACAO POWDER DARK HIGH FAT is ready to use and containing of about *5 to *0 Cacao Fat/Butter and made of Philippine Grown Cacao Beans. Our RAW CACAO POWDER DARK HIGH FAT h...
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Sun Rise Organic Whole Wheat Pastry Flour is made from the Soft White Wheat that is grown on Sunrise Farm. It is lower in protein and higher in carbohydrates than the Hard Wheat varieties and is th...
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WHEAT FLOUR SPECIFICATIONS: Per **0 Gms of Atta Dry basis Protein *0 to *2 Carb *5 to *2 Fat 0.*5 to 1 Fiber 1.*0 to 2.*0 Minerals 1.*0 to 1.*7 Energy **5 to **0 K.Cal. Moisture *0 to *1 .
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Product Type:Milk Powder.Type:Fortified Milk Powder.Age Group:Adults, Baby, Children, Old-Aged Processing Type:Half Sterilized.Certification:EEC, ISO.Coagulation:0.2.Shelf Life:*4 Months Place of O...
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Indonesia is the world 3 rd largest cocoa producer globally with **9, **5 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sum...
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Cocoa Powder Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have b...
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Indonesian Tapioca Starch Food Grade This type of starch is processed from the starchy pulp of cassava roots native to Indonesia. This quality raw material can be used in various industries ...
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WHEAT FLOUR Type: The Bell, Fairy, Elephant, THSII Colour: Light- white Packing: *5kg/ bag MOQ: 1x*0 DC Delivery time: **- *1 days Im very kindly to receive your ord...
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We are an exporting company based inIndonesia, specializing in cocoa products such as fermented cacao beans, cocoa powder, cocoa butter, cocoa nibs. Our specialty lies in our ability to prov...
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We are an exporting company based inIndonesia, specializing in cocoa products such as fermented cacao beans, cocoa powder, cocoa butter, cocoa nibs. Our specialty lies in our ability to prov...
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We are an exporting company based inIndonesia, specializing in cocoa products such as fermented cacao beans, cocoa powder, cocoa butter, cocoa nibs. Our specialty lies in our ability to prov...
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We are an exporting company based inIndonesia, specializing in cocoa products such as fermented cacao beans, cocoa powder, cocoa butter, cocoa nibs. Our specialty lies in our ability to prov...
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We are an exporting company based inIndonesia, specializing in cocoa products such as fermented cacao beans, cocoa powder, cocoa butter, cocoa nibs. Our specialty lies in our ability to prov...
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Result obtained: No indicator Unity of measurement Result of testing error normative standard Standard applicable quality indicators 1 taste - Typical of wheat flour - Typical of wheat flour...
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For more details and quick responds about the product and your order Email: rayyana**8 AT gmail DOT com Call / Whatsapp number: ************5 Potato Starch Wheat Starch Corn Starch Whe...
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Moisture: *4 Max - ASH: 0.*5 Max - viscosity: Min **0 bu - PH: **7 - Fiber: 0.2 Max - whiteness: Min *2 -Gelatinization *4 -quantity of fleck :5 Max
