J&J International

The Manufacturing Process Once the raw materials are processed, a number of steps take place to obtain the finished product. These steps include batch

The Manufacturing Process Once the raw materials are processed, a number of steps take place to obtain the finished product. These steps include batch

The Manufacturing Process Once the raw materials are processed, a number of steps take place to obtain the finished product. These steps include batch

An Introduction Barley is a cereal grain used in large proportions as an animal feed, while the rest is used as a malt in whiskey or sugar as well as

The apple tree (Malus pumila, commonly and erroneously called Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomace

The banana plant is a large perennial herb with leaf sheaths that form trunk-like pseudostems. The plant has 8 - 12 leaves that are up to 9 ft long an

The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's elli

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for

A watermelon is a type of edible fruit. They are 92% water. About six percent of a watermelon is sugar. This makes them very sweet. There are many dif

Introduction Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their di

An Introduction Ranked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of India.

General Overview Black Gram or we can say "Urad" originated in India where it has been spreading its wonderful taste in many different ways fo

Brief Introduction Also known as horse bean, Windsor bean, English bean, tick bean, fava bean, field bean, and pigeon bean, Broad Bean is a species of

A delightful freshened raw flavor with a delicate hint of sweetness, mouthwatering, isn't't it. Now that is exactly how Mung Beans taste. Thes

Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [3] and

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely culti

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word "potato" may refer either to the plant itself

The tomato (see pronunciation) is the edible fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family,

Salt is found in almost every food we eat, but the amount varies. Foods such as meat, vegetables and fruit have naturally occurring salt present in ve