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Egusi or Agushi is the name for the fat-and protein-rich seeds of certain cucurbitaceous plants (squash, melon, guard) which after being dried nd grou

Cassia tora is a wild plant that belongs to the Caesalpinaceae plant family and genus cassia. Cassia tora seeds are had to beat in their quality and a

Cassia (senna) Occidentalis, Mogdad Coffee seeds is a perennial plant with ayurvedic facilities. It grows in temperate climates. Because of its strong

The Soyabean (Glycine Max) or soya bean is a species of legume, widely grown for its edible bean, which has numerous uses. Fat-free (defatted) soya be

The black-eyed bean or Goat pea, a legume, is a subspecies of the Cowpea. It is pale-coloured with a prominent block spot. They come in countless vari

The cowpea (Vigna Unguiculata) is an annual herbaceous legume from the genus Vigna. It requires very few inputs, as the plants roots nudules are able

Charcoal is the lightweight block carbon and ash residue hydrocarbon produced by removing water and other volatile constituents from vegetation substa

Cassava Flour is becoming increasingly popular around the world as a gluten-free flour option, but there are a number of things you should know about

The peanut, also known as the groundnut or goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds