Sudev International

Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to for

Food Grade Guar Gum Powder is best known for its exceptional stabilizing and thickening properties, making it as an important ingredient in a wide ran

Guar Korma is at high temperatures to remove the natural trypsin inhibitors, enhancing the protein percentage thereby increasing the nutritive value a

Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end