Sino Tomato Products Co.Ltd

Brix:28-30% Lycopene 45mg/100g Processing Type Cold Break Certification HACCP, IFS, ISO, Purity (%) 100% Max. Moisture (%) 5% Color R

Tomato paste70g brix: 28-30% lycopene: 40mg/100g, bostwick:6~9cm/30sec. PH: 4.0~4.4, A/B : 2.1 Min. HMC: 50% Max Crop:2011 fresh tomato

brix:28%-30% Cold break lycopene: 50mg/100g, bostwick: 6~10cm/30sec. PH: 4.0~4.4, A/B : 2.1 Min. HMC: 50% Max Crop:2011

Tomato paste brix: 36-38% high lycopene: 60mg/100g, bostwick: 6~10cm/30sec. PH: 4.0~4.4, A/B : 2.1 Min. HMC: 50% Max Crop:2011 frsh tomato

brix :28-30% crop :2011 Place of Origin :Inner Mongolia, China (Mainland) lycopene: 40mg/100g, colour:red bostwick: 6~10cm/30sec. PH: 4.0~

Tomato paste, Hot break brix: 28-30% lycopene: 50mg/100g, bostwick:3~6cm/30sec. PH: 4.0~4.4, A/B : 2.1 Min. HMC: 50% Max Crop:2011

brix:28%-30% lycopene 45mg/100g min bostwick 6-9cm/30s color A/B 2.1min HMC 50% max PH 4.0-4.4 crop:2011

brix:28-30% lycopene 45mg/100g min bostwick 6-9cm/30s color A/B 2.1min HMC 50% max PH 4.0-4.4 crop:2011

1Brix:28-30 2, common lid/easy open 3, lycopene:40mg/100g min bostwick: 6~10cm/30sec. PH: 4.0~4.4, A/B : 2.1 Min. HMC: 50% Max