Viet Phu Thinh Rubber Joint Stock Company

Native Tapioca Starch (Food Grade) - Apply in Animal Feed - Apply as ingredients in making food, such as noodles, cookies, alcohol....

Moisture: 14% max Starch: 85% min Viscosity: 650BU min SO2: 30 ppm max Whiteness: 90% min Appearance: white powder

Acetylated Tapioca Starch: -Moisture: 14% max -Starch content: 85% min -Viscosity:800 BU min -pH: 5 - 7 -SO2:30 ppm max -DS: 0.015 - 0.080 -Slu

Oxidized Tapioca Starch: -Moisture: 14% max -Starch content: 85% min -Vicosity: 2500 cps -pH value: 5 - 8 -SO2: 30 ppm max - Slurry Residue: 0.

Cationic Starch is added to wet pulp in the manufacturing process. Starch has a similar chemical structure as the cellulose fibre of the pulp, and the