Sinowell International Resources Co., Limited

soyabean isolates Soy Protein Concentrate Food Grade Item Specifications Appearance Light Yellow powder Protein(N6.25 ,dry base) Min. 68.0% M

soyabean isolates Product Soybean Dietary Fibre Appearance White Total fibre 60% min Flavour Neutral Moisture(%) 8 Cr

soyabean isolates Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter 90%

phosphates Sodium Tripolyphosphate (STPP) Food Grade PARAMETER SPECIFICATION Na5P3O10 95% min P2O5 57% min Bulk density 0.70G/ML min PH Val

phosphates 1. Chemical Name: Sodium Acid Pyrophosphate(SAPP) Formula:Na2H2P2O7 2. Molecular weight: 221.9 3. Properties: White crystal or pow

phosphates Specification: Quality: Colorless transparent glassy piece or granule relative density 2.48, point is 616C (decomposition). Dissolve

phosphates Item Unit our speci. FCCV 2008/84/EC Identification pass test pass test pass test Assay(dried basis) %

phosphates Item Specification Name Calcium phosphate,dicalcium phosphate;DCP Molecular Weight 172.09 Formula CaHPO4*0~2H2O

phosphates Item Specification--FCC-V (Food grade,USP) Name Tricalcium phosphate Assay (On the ignited basis) 90% Molecular form

Citric acid anhydrous-E330 Citric acid monohydrate-E472c DL-Malic Acid-E296 L-Tartaric Acid-E334 DL-Tartaric Acid-E334 Fumaric Aci