Suzhou Xiashi Food Machinery Co., Ltd

With functions of rated insulation, stirring and reconciling, this machine is a storage container for grinded chocolate syrup.

MJM-500 chocolate conching machine is one of the main machines for grinding the chocolate syrup. Its also suitable for grinding oil-bearing material.

An advanced piece of equipment in chocolate grinding area. It is high efficiency, energy saving and convenient to maintain.

The automatic commercial chocolate tempering machine is an indispensible piece of equipment on the natural flavor chocolate process.

Being able to feed and fulfil a series of processes of mould drying, pouring moulding and vibration compacting within one time, the machine can pour c

Advantages of Chocolate Cooling equipment: 1. Engergy saving; 2. Strong operationability; 3. Easy maintainance.

This chocolate syrup introducing pump can be used to convey chocolate syrup between fine grinding drum, chocolate temperature holding drum and tempera

Chocolate enrobing line: 1. Enrobing chocolate paste on the surface of various kind of foods ; 2. Four types:QHT400/600/800/1000.

This chocolate packing machine is used to wrapping gold coin chocolates. It needs to work with our JHJ220 chocolate printing machine.

With this stamping machine, the chocolates shall have beautiful appearance, bright patterns and strong three-dimensional feeling.