Baharoglu Tarim Urunleri San. Ve Tic A.S

Nutritious and fresh for long periods remain a food item. Economic, is easy and can be prepared a variety of dishes, as well as its high continuously

Chickpeas are usually rapidly boiled for 10 minutes, and then simmered for a longer period. Dried chickpeas need a long cooking time (12 hours) but wi

The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing rou

Freekeh is mentioned in an early 13th century Baghdad cookery book as far kiyya. In that recipe, meat is fried in oil and braised with water, salt,

it is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying t

Consumption of whole grains has been consistently linked with a significant decrease in risk factors for cardiovascular disease. Regular whole-grain c

Lentil colors range from yellow to red-orange to green, brown and black.[1] Lentils also vary in size, and are sold in many forms, with or without the

The fruits (drupes) of the genus Rhus are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a lemony taste to salad

Harvesting of mint leaves can be done at any time. Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerato

In some Levantine countries, and Assyrian, the condiment za'atar (Arabic for thyme) contains thyme as a vital ingredient. It is a common component

Crushed red pepper or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers. This condime

The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season