الوصف

After years research, α-galactosidase has been first developed and produced in China by Sichuan Habio Bioengineering Co., Ltd, which can digest α-galactosidase bond and decompose it into available saccharide, leading to eliminating its anti-nutrient effect in forage raw material and improving utilization of energy and protein of feedstuff.  

Function theory

α-galactosidase is a kind of polysaccharide anti-nutrient factor that exists in some botanic seeds, whose content ratio is highest in beans seed while lowest in grain seed. Poultry has no endogenous enzyme to digest α-galactosidase but pigs can partially ferment it with the aid of intestinal microoganism,yielding CO2 and NH3 at the same time, which arouses flatulence, nausea, borborygmus and diarrhea and wins a name for flatulence factortherefor. α-galactosidase can gather massively in the body of livestock and poultry. When reaching a certain amount.

                             Content of α-galactosidase in common plant feed stuff

α-galactosidase can digest anti-nutrient subtance, such as raffinose and stachyose, and galactosidase contained in bean gum with mannase to achieve synergy.  

Features

Broad rang activity High activity in the condition of pH3.5~6,*7°C  

Higher purity  

Employing advanced international production strain and standard process to ensure product quality

Higher activity   

Utilizing galactosidase gene with high specific activity and top liquid fermentation to keep product high activity

High temperature-resistant 

Special post-process technic makes high activity at *5°C  

Function

Digesting α-galactosidase bond in feedstuff.

Improving feed quality and utilization of energy-protein to reduce formula cost.

Helping livestock and poultry increase feed intake and improve production capacity, meanwhile reducing waste nitrogen and enviromental pollution.  

Usage

 Used in conjunction with mannase for suggestion.  

Storage