Fat-Tailed Lamb

Fat-tailed lamb refers to a breed of sheep known for its distinctive fat deposit in the tail area, which is used as an energy reserve. This fat tail is one of the key characteristics that differentiate these lambs from other breeds. The fat is typically thick and can be utilized in cooking, often adding richness and flavor to dishes.

In many regions, particularly in the Middle East, Africa, and Central Asia, fat-tailed lamb is highly valued for its unique texture and flavor. The meat tends to be fattier than regular lamb, making it tender and flavorful. It is commonly used in traditional stews, roasts, and grilled dishes, where the fat helps to enhance the taste and moisture. Fat-tailed lamb is a symbol of resilience in harsh climates, as the fat helps the animal survive in arid and dry conditions.