Fig � Seasonal Fruits

Figs are a unique and sweet fruit with a soft, tender texture and a mildly chewy interior filled with tiny, edible seeds. They come in various colors, including green, yellow, purple, and black, depending on the variety. The skin is smooth, and the fruit is typically tear-shaped. Figs are enjoyed both fresh and dried, with dried figs being especially popular for their concentrated sweetness.

Known for their rich, honeyed flavor, figs are high in fiber, antioxidants, and vitamins, making them a healthy choice. They are commonly used in desserts, jams, salads, and baking or eaten as a snack. Figs thrive in warm climates and are often grown in Mediterranean regions.