سعر فوب
أحصل على آخر سعر1000 ~ 1300 USD / Metric Ton ( Negotiable )
|1 Metric Ton Minimum Order
بلد:
Belgium
نموذج رقم:
GL-P-8159
سعر فوب:
1000 ~ 1300 USD / Metric Ton ( Negotiable ) أحصل على آخر سعر
الموقع:
-
سعر الحد الأدنى للطلب:
1000 per Metric Ton
الحد الأدني للطلب:
1 Metric Ton
تفاصيل التغليف:
Bags/Cartoons/Jars/Aluminum foil/Other (customized as requested)
موعد التسليم:
21 days
القدرة على التوريد:
800 Metric Ton per Month
نوع الدفع:
T/T, D/A, D/P, Western Union, Money Gram
مجموعة المنتج :
-
الشخص الذي يمكن الاتصال به Mr. Edmond
belguim, mortsel, Other
Specifications
1.Coriander Herb Extract
2.5:1,*0:1, *5:1, *0:1
3.Ingredient:Vitamin,decanal,nonanal,linalool
4.Nature herb extract
|
Product Name |
Coriander Herb Extract |
|
Latin Name |
Herba Coriandri Sativi |
|
Plant part used |
Herb |
|
Active Ingredient |
Vitamin,decanal,nonanal,linalool |
|
Specification |
5:1,*0:1, *5:1, *0:1 |
|
Test Method |
UV |
|
Main Function |
Food additives |
| Goldliloo's Hot Herbal Extracts | ||||
| Item | Name | Active ingredient | Specification | Part Used |
| 1 | *-HTP | *-HTP (L**-Hydroxytryptophan) | *9% (Peak-X Free) | Seed |
| 2 | Angelicae P.E. | Ligustides | **2% Ligustides 5:1 *0:1 | Root |
| 3 | Astragalus Root P.E. | Astragaloside IV, *-hydroxy**-methoxyisoflavone *-sug | 0.4%, 5%,*0%,*0%,*0% Astragaloside IV HPLC, | Root |
| 0.2%, 0.4% *-hydroxy**-methoxyisoflavone *-sug HPLC, | ||||
| *6%, *0%, *0% Polysaccharides UV | ||||
| 4 | Baikal Skullcap Root P.E. | Baicalin | Baicalin >*0% HPLC | Root |
| 5 | Bilberry P.E. | Anthocyanidins | *0%, *5%, *5% Anthocyanidins/Europe test method | Berry |
| 6 | Bitter Melon P.E. | Charantin(s), Total Saponins | 1% Charantin (&. Or ) *0% Total Saponins HPLC, | Fruit |
| *0% Charantins UV, | ||||
| **0uIU Phyto-Isulin(Insulin-like) Active Test Mehtod, | ||||
| *0:1, *0:1, **0:1 | ||||
| 7 | Echinacea Herb P.E. | Phenolics, Cichoric acid, Phenolic acid | 4%, 8% Phenolic Compounds UV, | Whole herb |
| 2%*4% Cichoric Acid HPLC, | ||||
| 4% Phenolic acid HPLC, | ||||
| 8 | Epimedium Herb P.E. | Icariin, Icariins | 5%~*0% Icariin, *0%~*0% Icariins | Arial Parts |
| 9 | Reishi Mushroom P.E. | Polysaccharides (as Beta-Glucan) | *0% Polysaccharides &. 4% Tritepene saponins, | Whole Mushroom |
| *0 | Garlic P.E. | Allicin/Alliin | Allicin 0.3%'1%(HPLC) Alliin 5%(HPLC) | Seed |
| *1 | Ginger Root P.E. | Gingerols | 5% Gingerols HPLC *0:1 | Rhizomes (Roots) |
| *2 | Ginkgo Biloba Leaf P.E. | Ginkgo Flavone Glycosides &. Total Terpene Lactones | *4% Total Ginkgo Flavone Glycosides | Leaves |
| 6% Total Terpene Lactones, &.< 5ppm or <1 | ||||
| *3 | Ginseng P.E. | Ginsenosides | 5%**0% Ginsenosides (UV-VIS) | Root |
| *4 | Grape Seed P.E. | Proantocyanidins(OPC), Polyphenols UV-VIS | *5% Proantocyanidins(OPC) UV-VIS, *0% Polyphenols UV-VIS | Seed |
| *5 | Green Tea P.E. | Polyphenols, Catechins | NLT *8% Polyphenols, NLT *0% Catechins, NLT *0% EGCG, | Leaves |
| NMT 0.5%Caffeine. | ||||
| *6 | Hawthorn FruitP.E. | Flavone | Flavone:5%**0% | Fruit |
| *7 | Luo Han Guo P.E. | Mogrosides (Mainly: Mogroside V) | *0% Mogrosides UV, | Fruit(Fresh) |
| *5%, *0%, *5% Mogroside V HPLC, | ||||
| Concentrated Juice *0° Brix, *2:1 | ||||
| *8 | Magnolia Bark P.E. | Magnolol &. Honokiol | 2%, 3%, 5% Magnolol, *0%, *0%, *5% Magnolol+Honokiol | Bark |
| *9 | Milk Thistle P.E. | Silymarin | *0%**5% Silymarin | Whole Herb |
| *0 | Giant Knotweed P.E. | Resveratrol(trans-), Acetyl-resveratrol, Polydatin | *0%, *0%, *9% Resveratrol (trans-) HPLC | Root |
| 2% Resveratrol &. 6% Polydatin HPLC | ||||
| *8% Acetyl-resveratrol HPLC | ||||
| *1 | White Kwao Krua P.E. | Miroestrol | *5:1 (**0% Pure) | Root |
| *2 | Alfalfa P.E. | Flavonoids, Coumestrol | 5% ,*0% Flavonoids UV, *0% Coumestrol HPLC | Aerial Parts |
| *3 | Rhodiola Rosea P.E. | Salidroside &. Rasavin(s) | 1% Salidroside and 3% Rosavin HPLC, | Root |
| 2% Salidroside and 5% Rosavin HPLC, | ||||
| 1% Salidroside and 4% Rosavins HPLC, | ||||
| 2% Salidroside and 6% Rosavins HPLC, | ||||
| 3% Salidroside and 8% Rosavin HPLC, | ||||
| 3% Salidroside and *0% Rosavins HPLC, | ||||
| *0% Polyphenols UV | ||||
| *4 | Schisandra Berry P.E. | Schisandrins (mostly Schisandrol A, Schisandrin A) | 1%, 2%, 5%, 9% Schisandrins HPLC, | Fruits (Berries) |
| Extraction ratio *0:1 | ||||
| *5 | Siberian Ginseng P.E | Eleutherosides B & E. | 0.8%, 1% Eleutherosides B + E HPLC | Roots and Rootstalks |
| *6 | Soybean P.E. | Isoflavones | *0% **0% Isoflavones (HPLC) | Seed |
| *7 | St. John's Wort P.E. | Hypericins | 0.3%Hypericins (UV-VIS), 0.3% Hypericins(HPLC) | Leaf and Upper Portion |
| *8 | Stevia Leaf P.E. | Steviosides, Rebaudioside A | *0~*0% Steviosides UV, *0%~*8% Rebaudioside A HPLC | Leaf |
| *9 | Wormwood P.E. | Artemisinin, Didydroartemisinin, Artesunate, Artemether | *9.5% Artemisnin HPLC, | Leaf and Upper Portion |
| *9% Dihydroartemisinin HPLC, | ||||
| *9% Artesunate HPLC, | ||||
| *9% Artemether HPLC | ||||
| *0 | Tribulus Terrestris P.E. | Steroidal Saponins (Tribulosides, including: Protodioscin, Diosgenin, Ruscogenin | *0%, *5% Protodioscin HPLC | Fruit |
| *0%, *0%, *0% Total Steroidal Saponins (Tribulosides) | ||||
| *1 | Wolfberry P.E. | LBP ( Lycium Barbarum Polysaccharide ) | *0%,*0% Polysaccharides (UV) | Fruit |
| بلد: | Belgium |
| نموذج رقم: | GL-P-8159 |
| سعر فوب: | 1000 ~ 1300 / Metric Ton ( Negotiable ) أحصل على آخر سعر |
| الموقع: | - |
| سعر الحد الأدنى للطلب: | 1000 per Metric Ton |
| الحد الأدني للطلب: | 1 Metric Ton |
| تفاصيل التغليف: | Bags/Cartoons/Jars/Aluminum foil/Other (customized as requested) |
| موعد التسليم: | 21 days |
| القدرة على التوريد: | 800 Metric Ton per Month |
| نوع الدفع: | T/T, D/A, D/P, Western Union, Money Gram |
| مجموعة المنتج : | - |
