High quality MOLASSES YEAST

Brand name

Migo, Right it

OEM Brand

Acceptable

Sample

2 bags free sample

Ingredient

Natural yeast

Payment term

TT,LC

Shelf life

1 or 2 years

Loose pack rate

1%**1.5%

Main market

Mid east,Africa,Asia et

Delivery time

*0 Working days

MOQ

One container

Standard code

GB/T*********7

Certificate

HACCP,ISO,HALAL

Inner pack

Sachet , vacuum pack

Outer pack

Standard export carton

Package

**0g,**5g,**0g,**0g,**0g,5kg,*0kg,*0kg

Fermentation

ability

>***0 ml/h (Low sugar yeast)

Production

capacity

Over **0tons/month

>***0 ml/h (High sugar yeast)

Usage

Mix with flour or add to dough during the first stage of mixing

The yeast must never be brought into direct contact with cold water

Dosage

1.**1.2% for bakery 0.**0.5% for others

(slight adjustment is acceptable)

Application

Widely used in food industry and swelling industry, like steamed bun, steamed roll, bakery, cookies ect .

Advantages

**0% pure natural molasses, highly valued nutrition, long shelf life.

Low sugar yeast

is suitable for flour dough (sugar content :**7%)

High sugar yeast

is especially fit for bakery products with high sugar content (more then 8%) ,and high oil content like sweet bread, toasts, rolls ,ect

Moisture:

4.*5%

Protein(N×6.*5):

*8%

Fucose:

*8.*4%

Ash:

4.*0%

Fats:

0.*5%

Heat Energy:

**4.2kcla/**0g

Cellulose:

≤0.1%

Carbohydrate:

*0.*0%

Cholestrin:

Negative