NURUZ SA INTL

This Ice Cream Dipping Cabinet will help you store and serve Ice Cream If youre a small business, ice cream

Production: 250 to 400 liters  of ice cream per hour, with 100% over run, at -5°C / 23° F final t

Production: 100 to 200 liters of ice cream per hour, with 100% over run, at -5° C / 23° F final temper

Semi-hermetic compressor,  low noise level and high energy savings. Equipped with rotary whe

The new range of continuous ice cream freezers NS-CBF-700L , which is the result of over 20 years experience o

Molds made in stainless steel AISI 316L high thickness. The equipment operates on antifreeze glycole High c

Our Soft Serve Ice Cream Machine is ideal for its gravity system It offers you the advantages of two flavors

  Our Soft Serve Ice Cream Machine is ideal for its gravity system. It offers you the advantages of

Digital vertical automatic extraction batch freezers with electronic control of the correct consistency of the

The machine is ideal for medium and large-scale production. In approximately 10 minutes, 20 liters are produ