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Zhongshan N,Shanghai,Shanghai,China China
Specification of Full Cream Milk Powder: *-Colour White to creamy white
Specification of Skimmed Milk Powder: *-Fat 1.5% max *-Protein
*-The Specifications of Whole Egg Powder: Moisture (%)
*-Specifications of Egg White Powder: Moisture (%) 8.0 max P
Egg Yolk Powder with rich nutrition and good emulsification can improve quality of final products and extend s
Anhydrous Butter Oil is the solid state product of lower content moisture processed by melting butter or dilut
الشخص الذي يمكن الاتصال به Mr. Ma Ric
عنوان Zhongshan N, Shanghai, Shanghai
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