Queben Acridine

Sucrose fatty acid estersAn organic compound made by replacing the hydrogen of an acid by an alkyl or other or

Ethoxylated mono- and di-glycerides (polyoxyethylene 20) and mono- and di- glycerides of fatty acids (polyglyc

Hydroxypropyl methyl cellulose is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant

Karaya gum is a vegetable gum produced as an exudate by trees of the genus Sterculia.Chemically, gum karaya is

Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine

Phosphated distarch phosphate, is a modified resistant starch. It is derived from high amylose maize starch an

Sodium starch glycolate is widely used in oral pharmaceuticals as a disintegrant in capsule and tablet formula

Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1, 4- ;&Ic

-Fructose or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary mono

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was

Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian mil

Gum arabic (Gum Arabic or Acacia gum), also known as gum arabic, a production in sub-Saharan Africa's sem

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive. It

Milky white powder or flake solid, can disperse in water, soluble in hot oil, With increasing bar emulsion agi

furcellaran is a natural sulphated polysaccharideA carbohydrate consisting of a number of monosaccharide sugar

Excipients, for the emulsification of the oral preparation.Can be used for the treatment of hyperlipidemia, ac

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal

Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red seawe

potassium pyrophosphate can be used as emulsifying agent, chelated agent, quality improver in the process of f

D-Galacto-L-arabinan Belong to the pectin kind material, by the sugar and galactose polymerization formation o