Description

Natamycin, also known as pimaricin, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, it is especially effective against yeasts and moulds at very low dosage. At Handary, we produces an array of natamycin-based food protectants specially designed for different foods and beverages, including: NatadexTM for beverage, NatalacTM for Cheese, and NatanaclTM for meat.