Cocoa cake contains rich nutrition, high-calorie fat, and
rich protein and carbohydrate. Cocoa cake also contains certain
amount of alkaloid, theobromine and theine, which function to
dilate blood vessels and promote blood circulation. Consuming cocoa
products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting,
grinding, alkalization, sterilization, machine pressing, milling
and other processes on imported hydraulic press machine production
lines, to produce cocoa cake, which has natural cocoa
fragrance.
According to fat content, cocoa cake is divided into high-fat,
medium-fat and low-fat cocoa powder. High-fat cocoa powder contains
****4% fat; medium-fat cocoa powder contains ****2% fat; and
low-fat cocoa powder contains less than *0% fat.
Block alkalized cocoa has PH value of 7.**8.0 and strong natural
cocoa aroma. In addition to direct application in chocolate and
beverage production, cocoa powder can also be used in tobacco,
pharmaceutical and other industries.
Food Co., Ltd. Wuxi shangke used in Italy and Germany, the world's
leading automated assembly line production of standardized, so that
the whole production process no secondary pollution, which is
superior to most small domestic factories unique advantages.
Food Co., Ltd. Wuxi shangke the production of details, with the
exclusive patented separation kernel shell, cocoa press cake and
flour seamless transmission, strict temperature control of the
baking process are available on Food Co., Ltd. Wuxi shangke cocoa
products the key. These are irreplaceable part.
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