Description

Parsley (ewedu) is a species of flowering that is rich in antioxidants and nutrients like vitamins A, K and C. Parsley improves  bone health and blood sugar. It supports kidney and heart. It is used for house cooking. Parsley is an herb that is used for cooking. The leaf, seed and root are used to make medicine. It cures ailments like high blood pressure, cough, constipation, diabetes, asthma and kiney stones.It improves digestion and weight loss. Also good for women newly put to bed.