Description

Seafood is the famous cuisine in the world. Seafood includes fish, prawn, squids, and other ones. In this article, we will talk about crayfish only. Crayfish is one of seafood which is also known as crawfish, crawdads, freshwater lobsters, or mountain lobsters. This food is included as the freshwater crustaceans resembling small lobsters. This also looked like tiny lobsters which are 3 inches and 6 inches long. Crayfish belongs to Astacoidea and Parastacoidea which lives in freshwater habitats. Crayfish has the segmented body with sandy yellow, red, green, or dark brown in color. Moreover, crayfish becomes the indicators of clean water since they do not live in polluted water. What is even great is that crayfish can live from *0 to *0 years. Amazing, isnt it?

As the consequence, crayfish is very popular with its great taste and its essential vitamins and minerals. In this case, cooked crayfish contains the abundant amount of vitamin B, copper, selenium, protein, iron, zinc, and amino acids. Then, to give you more information about crayfish, we have listed the nutritional facts of this kind of seafood below.