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Our Brands
Angel®  Angest®  Eagle®  Gloripan®  Bakerdream®  Fabao®

Ingredients: Yeast, sorbitan monostearate

Application: it applies for bread with ***5% sugar.

Functional Features:

1. It is made from selected high activity and high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (*5%) and high oil (*0%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.

Dosage: 0.8%*1.2% of the flour

Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.

Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry.