الوصف

Product Description A high quality milk protein product, manufactured from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation and drying. Compositional Information Specification Moisture % max. 5.5 Protein(dry basis) % min. *0.0 Lactose % max. 0.2 Fat % max. 1.5 Ash % max. 4.0 Scorched Particles Disc B PH 6.**7.0 Colour White Flavour Bland 　 Microbiological Data Total Plate Count /g max *0，**0 Coliforms 0.1g Negative Yeast /g max. *0 Mould /g max. *0 Staphylococcus(Coagulase Pos.) /0.1g Negative Thermophiles /g max. 5，**0 Antibiotics/Inhibitors Negative