الوصف

Product Description High quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk.Available in a range of mesh sizes：****0M、****0M、 *****0M, Attrition Compositional Information Specification Moisture % mix. *2.0 Protein(dry basis) % max. *0.0 Lactose % max. 0.5 Fat % max. 1.0 Ash % max. 8.0 Scorched Particles Disc B PH 6.**7.0 Colour White Flavour Bland 　 Microbiological Data Total Plate Count /g max *0，**0 Coliforms /0.1g Negative Yeast /g max. *0 Mould /g max. *0 Staphylococcus(Coagulase Pos.) /0.1g Negative Thermophiles /g max 5，**0 Antibiotics/Inhibitors Negative Salmonella /*5g Negative 　 A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER 　 Packaging Multi-ply paper sacks with polyethylene liner, net weight *5kg. Storage Store product under cool, dry conditions. Transport Deliveries of *0 feet, *0 feet containers and LCL Shelf Life Approximately *2 months from date of production when stored under Appropriate conditions. Applications Cheese analogue Processed cheese & spreads Pet food