الوصف

Product Description A high quality milk protein product, manuufactured from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation and drying. Compositional Information Specification Solubility（****0℃） %.min. *9.5 Protein(dry basis) % min. *0.0 Lactose % max 1.0 Fat % max 2.0 Ash % max 6.0 Viscosity（*5%*0℃） Mpa.s *******0 Water % max 6.0 PH 6.**7.5 Colou White or Milk white Odour Non-smell or light milk