DRIED GOLDENBERRY FROM PERU

الوصف

Goldenberry is a perennial herbaceous plant that grows in the hot and dry areas of the Peruvian Andes, whose scientific name is Physalis Peruviana.





The plant achieves a height between 0.6 m to 0.9 m, the fruits are berries of the color orange-yellow, of round form its flavor is bittersweet and bitter of good taste and this. The fruit is protected by a non-edible peel of texture like paper.



Properties of Goldenberry

The nutritional content of this fruit is very rich because its value lies in its minerals and vitamins such as:

Vitamin A*3,**0 I.U. Of carotene per **0 g.

Vitamin C.

B*2 vitamin.

Carotene and Niacide.

Protein (0.3%).

Iron.

Phosphorus (*5%) exceptionally high for a fruit.

Fiber.

Flavonoids.



Benefits of Goldenberry



Edible plants and in general all vegetables give us life, are the source of physical and mental health, and aguaymanto is counted among them, since its properties for the benefit of human health is diverse:



1.- It is a natural energy food, for children, students and athletes. It contains elements necessary for the growth, development and correct functioning of human organs.



2.- It is a powerful antioxidant prevents cell aging.



3 .- It prevents the appearance of cancer of the stomach, colon and intestine.



4.- It contributes to the healing of the wounds.



5.- Fight allergies like asthma.



6.- It is used for therapeutic purposes as: it purifies the blood, tones the optic nerve cures the cataracts and relieves oropharyngeal affections.



7.- It is recommended for diabetics of all kinds.



8.- Help men with prostate disease.



9.- It has diuretic properties, it diminishes the albumin of the kidneys.



*0.- It is a great natural tranquilizer.



*1.- Controls amoebiasis.