Jacketed steam kettle for marinated food(Fixed)

الوصف

troduction

jacketed steam kettle for marinated food  is  also  called jacketed steam kettle,which  is  suitable for food  processing  to  cooking chicken ，duck，fish，duck  tongue bamboo shoot，and Seafood withmarinade.It also can be used to boil,soup,cook, stew and porridge in some large restaurants and  canteens.It  is considered to  be

the  best  equipment  for  food  processing  to improve the work condition, enhance the product quality and the production efficiency.

structure

1.consist of pot body,supporting legs and other component.

2.The pot body is a double-layer structure  formed by hemispherical pot from both inside and outside. The middle interlayer can add steam and hot oil to heat.

characteristics

1.large heating areas ，uniform heating ,high thermal efficiency,  shorten boiling time；easy to control heating temperature.

 2.beautiful appearance, easy to install and operate, safe and convenient.
Technical parameters

1.Applicable range :applied for processing chicken ，duck，fish,duck  tongue bamboo shoot，and Seafood with marinade.

2.Working capacity:*0L****0L

3.SIZE: according  to  the  following chart

4.Materialsï¼›All stainless steel design (both SUS**4 inside and outside),Semi-steel (SUS**4 inside and Q**5B outside)

5.Form of structure：Fixed-type.

6.Working voltage: **0V

7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)

troduction

jacketed steam kettle for marinated food  is  also  called jacketed steam kettle,which  is  suitable for food  processing  to  cooking chicken ，duck，fish，duck  tongue bamboo shoot，and Seafood withmarinade.It also can be used to boil,soup,cook, stew and porridge in some large restaurants and  canteens.It  is considered to  be

the  best  equipment  for  food  processing  to improve the work condition, enhance the product quality and the production efficiency.

structure

1.consist of pot body,supporting legs and other component.

2.The pot body is a double-layer structure  formed by hemispherical pot from both inside and outside. The middle interlayer can add steam and hot oil to heat.

characteristics

1.large heating areas ，uniform heating ,high thermal efficiency,  shorten boiling time；easy to control heating temperature.

 2.beautiful appearance, easy to install and operate, safe and convenient.
Technical parameters

1.Applicable range :applied for processing chicken ，duck，fish,duck  tongue bamboo shoot，and Seafood with marinade.

2.Working capacity:*0L****0L

3.SIZE: according  to  the  following chart

4.Materialsï¼›All stainless steel design (both SUS**4 inside and outside),Semi-steel (SUS**4 inside and Q**5B outside)

5.Form of structure：Fixed-type.

6.Working voltage: **0V

7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)

     Technical parameters chart