White truffle washed and cut

الوصف

The "white truffle" or "trifola d'Alba Madonna" (Tuber magnatum) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France. Growing symbiotically with oak, hazel, poplar and beech and fruiting in autumn, they can reach *2 cm (5 in) diameter and **0 g, though are usually much smaller. The flesh is pale cream or brown with white marbling. Italian white truffles are very highly esteemed (illustration, left) and are the most valuable on the market: The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. In ***9, Giancarlo Zigante and his dog Diana found one of the largest truffles in the world near Buje, Croatia. The truffle weighed 1.*1 kilograms (2 lb *4 oz) and has entered the Guinness Book of Records. The Tuber magnatum pico white truffle is found mostly in northern and central Italy, while the Tuber borchii, or whitish truffle, is found in Tuscany, Abruzzo, Romagna, Umbria, the Marche and Molise. Neither of these is as aromatic as those from Piedmont, although those from Citt di Castello come quite close.