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Black Almas

Gainneville,Normandy,France France

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الصفحة الرئيسية الشركة Black Almas منتوجات

منتوجات: 5

Black Perigord Truffle
Black Perigord Truffle

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle spec

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White truffle washed and cut
White truffle washed and cut

The "white truffle" or "trifola d'Alba Madonna" (Tuber magnatum) comes from the Langhe and Montferrat areas of the Piedmont region

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Black Perigord Truffle, Cut
Black Perigord Truffle, Cut

The black truffle or black Prigord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Prigord region in F

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Desert Truffle
Desert Truffle

The term "truffle" has been applied to several other genera of similar underground fungi. The genera Terfezia and Tirmania of the family Terfe

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Salmon Roe (left) And Sturgeon Caviar (right)
Salmon Roe (left) And Sturgeon Caviar (right)

Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized,

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