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HANGZHOU ETERFOR TRADE CO.,LTD

No.299 Wener Road,,Hangzhou,Zhejiang,China

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عضو مجاني

Yeast Mannoproteins Nutrition supplement

China

-

( Negotiable ) أحصل على آخر سعر

China

-

1 Kilogram

Carton

Within 5 days

-

T/T, L/C, Western Union, Money Gram, PayPal

-

الاتصال الآن

مواصفات المنتج

Product Type : - Max. Moisture (%) : - Fineness (%) : - Additives : - Color : - Form : - Certification : - Packaging : - Weight (kg) : - Brand Name : -

الوصف

 
CERTIFICATE OF ANALYSIS
Sample Name INSTANT DRY YEAST Shelf Life 2 years
Specification 500G/PC H.S. CODE 21021000
Test Item Test Criteria Test Result
Colour Light Yellow to Light Brown Light Yellow
Appearance Granule or Stripe Granule
Net Content(g) 495.0-515.0 502.5
Moisture(%) ≤5.0 4.57
Protein(%) 43.00-48.00 46.25
P2O5(%) 2.20-2.50 2.33
Trehalose(%) 12.00-18.00 13.18
Viability(%) ≥80  83.22
Keep Rates(%) ≥80 81.07
Fermentation Power(mlCO2/Hour) With Sugar Content 0%
≥450
680
With Sugar Content 16%
≥450
700
Heavy metals--as Pb (mg/kg) ≤1.0 0.1
Arsenic--As (mg/kg) ≤1.5 0.12
Staphylococcus Aureus Nil
Salmonella Sp Nil
Shigella Nil
 
Yeast features
1.Fast fermentation, simple application for making Steamed bread, steamed
stuffed bun, hotcake, bread and other leavened flour products, rich nutrients.
 
2.It manufactured from selected high activity; high osmotic pressure resistant
yeast strains and is suitable for the production of a variety of bread recipes with
high glucose (25%) and high oil (20%).
 
3.It can effectively shorten the dough fermentation time.
 
4. No baking powder and soda to be added for making general leavened flour
products, Sunkeen steamed bread improver is recommended to improve taste,
internal structure, elasticity and skin smooth of flour products and prolong shelf life.
 
5.It makes the bread a good expansion in the oven and meets the expansion
requirements ofdifferent fermentation processes (such as direct dough and
sponge dough method). It makes the bread with good expansion and large volume.
 
6.It makes the products in uniform color, with delicate internal organization
and good taste.
Notice:
Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.

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الشخص الذي يمكن الاتصال به:Mr. Bob

الشركة:HANGZHOU ETERFOR TRADE CO.,LTD

عنوان:No.299 Wener Road,, Hangzhou, Zhejiang, China,310000

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Mr. Bob < HANGZHOU ETERFOR TRADE CO.,LTD >
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