Please enter full name.
Please enter product name.
Select Industry.
Email address already exists
Please enter Password.
Enter Conatct number.
Please enter company name.
Please enter date.
Enter Message
By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services
Thank you, your message has been sent.
Invalid Email.
Malaysia Malaysia
الشخص الذي يمكن الاتصال به Mark Larian
عنوان
RAW GOLD NUGGETS & GOLD BARS Gold Bars Multi-Pack Gold Bars 1 Gram Gold Bars 2.5 Gram Gold Bars 5 Gram Gold Bars 10 Gram Gold Bars 1 Tola Gold Bars 1/
Key Specifications/Special Features: item: value Type: Cashew Nut Cultivation Type: COMMON Style: Raw Packaging: Vacuum bag or tin pack in carton Grad
Soybean Flakes and *4% Protein Soybean Meal are produced by cracking, heating and flaking soybeans and reducing the oil content of the conditioned pro
Yellow corn is dried and ground into flour for bakedgood , tortillas , cereals and used ascrust/ crisping agent fordishes bothsavoryand sweet. Packing
PHYSICAL PROPERTIES Cut Test: Moudy beans &nb...
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN
REE FATTY ACID: 0.05-0.1 PCT PEROXIDE VALUE MEQ/KG: (MAX 5 MMOL/KG+3) (GB1535-2003) REFRACTIVE INDEX AT 40C: 1.4666-1.47 IODINE VALUE (WIJS): 123 - 13
Characteristics Broiler starter feed Broiler finisher feed Chick feed Grower feed Layer feed Breeder feed Moisture max % 11 11 11 11 11 11 Crude prote
REE FATTY ACID: 0.05-0.1 PCT PEROXIDE VALUE MEQ/KG: (MAX 5 MMOL/KG+3) (GB1535-2003) REFRACTIVE INDEX AT 40C: 1.4666-1.47 IODINE VALUE (WIJS): 123
Particulars Results Appearance Normal Odour & Taste Characteristic Raw oil Colour in 1/2 Cell (Y+5R) 15.0 Units Bleached oil Colour in 1/2 Cell (Y+5R)
We will contact you soon .
Please select at least one Buyer/Supplier.
Please enter name.
Please select industry.
Enter Password
Please select country.
Please select state.
Please select city.
Please Enter Message.
Enter Verification Code.