APESK INNOVATIVE GROUP

WHEAT FLOUR SPECIFICATIONS: Per **0 Gms of Atta Dry basis Protein *0 to *2% Carb *5 to *2% Fat 0.*5 to 1%

Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Brand Name

Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Keyboard Descri

Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Brand DJI Mo

Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Cinematic experience - Watc

Yellow corn is dried and ground into flour for bakedgood , tortillas , cereals and used ascrust/ crisping agen

Soybean Flakes and *4% Protein Soybean Meal are produced by cracking, heating and flaking soybeans and reducin

Commodity : Raw Cotton Purchase : Own Ginner , N Type : All Types (usda standard) Staple Length : *8 to *9