ALPHACOSTA GROUP OF COMPANIES

Quality characteristics of Sunflower oil, refined, deodorized, winterized     Smell a

Quality characteristics of Sunflower oil, refined, deodorized, winterized   Smell and tas

Smell and taste Peculiar to sunflower oil Acid number, mg KON/g, not more than

Acid - max 4, 0 mg KOH/g   Moisture - max 0, 3 %   Peroxide - max 10  mmol/kg 1/2

Moisture - max 12 % Protein, on dry basis - min 50% Fiber, on dry basis - max 7% Fat, on dry basis -

Moisture - max 10 %   Ash - max 0, 1 %   Fat Acid - max 2 %   Protein- min 39 % &n

Quality characteristics of Wheat Flour             &n

Moisture - max 15 % Grain admixture - max 5% Foreign Matters - max 2% Aflatoxin - max 20 ppb

Milk fat - 1, 5 % Carbohydrate - 50 % Protein - 32 % Ingredients - skimmed cow'sï¿&f

Fat - 8, 5 % Carbohydrate - 58, 3 % Protein - 7, 2 % Ingredients - whole cow's milk, sugar white