Sidek $ Associates

1 :Cheddar Cheese flavour 2: SO***1:***8, ISO****0:***5, HACCP, HALAL 3: liquid 4: Dosage :0.*5%*0.3% 5: f

1 Pound Smoked Gouda semi soft, with a sweet nutty flavor, smooth with intensifying flavor with age. Has a nic

product characteristics milk fat min. *9.8% moisture max. 0.2% typical melting point ****4c

gourmet parmesan cheese- 1 pound hard italian cheese. Buttery, nutty flavor. Aged over *0 months. Use for past

Ingredients: powder, milk proteins, **0% vegetable fats. Also available **0% milk fats or ****0% Si

physical & chemical specifications: protein *1.0% min lactose *0.0% max fat

The Evaporated Creamer / Evaporated Filled Milk is a product prepared by homogenizing a recombined mix of milk

ndex name: standard protein(dry basis): *0

moisture *2.0% max protein (dry basis) *0.0% max lactose 0.

protein 0.1% lactose *8.0% min fat 0% ash 0.3% max moisture 5.

physical & chemical specifications: protein (as is) *0.0% min

Anhydrous butter oil, must contain at least *9.8 percent milk fat but can be made from cream or butter of diff

standard energy appr. ***0 kj milk fat *8% protein *3.****5% min lactose *5% min minerals

contains lactones methyl ketones diacetyl dimethyl sulfide 1)Nutritious **0% made by pure cow mil

**0% made from cow&#*9;s milk made by esterification technology natural color and flavor creamy butter f

chemical characteristics butterfat 1.*5 % max. moisture 4.*0 % max. protein (n x 6.*8) *5.5 % approx.

1.made from quality palm oil 2.made by esterification technology 3.no trans-fatty acid 4.perfect substit

specification: 1. Sensory index: form powder color light yellow odor

no cholesterol. Rich in vitamins a, e natural, abundant micro nutrients omega helps brain development. Ingre