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    Neutral proteinase is extracted and ferment from the Bacillus subtilis it is belongs to one kind of incision enzyme, may use in all kinds of protein hydrolysis and processing. Application range: Ma...
    Introduction Glucose oxidase derived from the fermentation and refinement of fungi strains, which used in flours and baking industry. It catalyses the oxidation of glucose .
    Tannase is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, and cause many advantages for tea drink
    xylanase is derived from the fermentation and refinement of aspergillus niger, used in food fruit pulps and beer brewing ect, can effectively decompose xylan and pentosan from wort...
    Our Lipase is specially designed for wheat flour and baking industry. This product is made through refined strain by deep liquid fermentation and extraction technology.
    Catalase is an enzyme preparation produced by submerged fermentation. It can efficiently catalyze the decomposition of hydrogen peroxide to water and oxygen.
    Bifidobacterium breve is non-motile, anaerobic and has rod-shaped branches and is found in the lower intestine. Breast-fed babies have Bifidobacterium breve in their digestive tract and it is usefu...

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    Torulopsis utilis also known as Candida utilis, Torula utilis or Torula is a species of yeast. It is pasteurized and spray-dried to produce a fine, light grayish-brown powder with a slightly yeast...

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    European producer is looking for additional export opportunities. Expertise in Bakery and Fine Bakery areas mainly. Standard and customized enzyme preparations. Final clients : from artisanal to la...

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    Description DNA polymerase from Thermococcus kodakaraensis KOD is one of the most efficient thermostable DNA Polymerases with higher accuracy and elongation velocity than any other available DNA po...
    Transglutaminase is an enzyme with the excellent ability to improve the physical properties of various containing proteins. It is used in a variety of processes as a binding agent
    Neutral Protease is a kind of endopeptidase which is fermented by Bacillus Subtilis. It is widely used for different proteolysis to peptides and amino acid.
    Transglutaminase Biobond TG-WM for sausage and Cooked Ham Acirc nbsp 1.Typical applications:Sausage and Cooked Ham Acirc nbsp 2.Functional Benefits Acirc nbsp 1 .Sausages could get a firm...

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    Biobond TG Transglutaminase TG-EB enables you to produce standardized, portion controlled and highly value added meat products. Acirc middot Easy handling Acirc nbsp Acirc middot Natural ...

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    Biobond TG-GS, Transglutaminase Biobond TG-GS is an allergen-free binding preparation for fish applications Acirc nbsp Transglutaminase application in the seafood Biobond TG-GS binds valuable ...

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    We supply enzymes including thermostable alpha-amylase, medium temperature alpha-amylase, beta-amylase, glucoamylase, alkaline protease, catalase, lipase, pectinase, bating enzyme, transglutaminase...

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    We supply enzymes including thermostable alpha-amylase, medium temperature alpha-amylase, beta-amylase, glucoamylase, alkaline protease, catalase, lipase, pectinase, bating enzyme, transglutaminase...

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    Complete strengthens the body to protect itself and fight against a wider range of physiological conditions. Complete Phyto-Enerit helps to lower sugar,and good for all diabetic people

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    We are one of the leading manufacturer of Stabilised Liquid Papain with an activity of 200 -250 Tu/mg. the stability of the liquid papain is maintained by using suitable stabilizers. It is uses as ...
    General Introduction: Pepsin is a digestive enzyme it is extracted from Pepsinogen under PH 1.5-5.0 and the Pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins...
    Alpha Amylase Enzyme Professional supplier High actitives FDA, SGS, MSDS, GMP Good quality amp best price
    Use in bread, oils and fats processing, flavoring and spice flavors , fuel ethanol, feed enzyme can improve the feed conversion and utilization leather processing.

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    Medium Temperature Alpha-Amylase is widely used in liquefaction process in the production of starch sugar, alcohol, beer, monosodium glutamate and in other fermentation industry.

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    The Acid Protease is obtained by controlled fermentation of Aspergillus Niger. Acid Protease can effectively hydrolyze protein under the low PH condition.

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    Enzymes BU supplies thermostable alpha-amylase, medium temperature alpha-amylase, beta-amylase, glucoamylase, alkaline protease, catalase, lipase, pectinase, bating enzyme, transglutaminase, etc

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