Caciotta Cremosa Vaccina

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Caciotta Cremosa Vaccina is a fresh and delicate cheese, produced exclusively with cow's milk. With a minimum maturation of *0 days, it stands out for its creamy consistency and light flavor, perfect for those who love fresh cheeses that are easy to enjoy at any time of the day. Its soft and slightly eyed paste offers a pleasant sensation on the palate, making it ideal to consume both alone and as an accompaniment to light dishes.

Milk: Cow.

Organoleptic Characteristics
Appearance: Thin and light crust, with a creamy ivory white paste and light holes.
Aroma: Fresh and lactic, with delicate notes of yogurt and cream that enhance its freshness.
Flavor: Delicate and sweet, with a slight acidity that accentuates its pleasantness and lightness.
Texture: Soft and creamy, easily spreadable and enveloping on the palate.
Diameter of the wheel: *4 cm.

Recommended Pairings
¿Honey: Millefiori Honey
The millefiori honey, with its floral and sweet notes, complements the freshness of the caciotta, creating a harmonious contrast that enriches the taste experience.

Pearls: Pearls with White Dressing
The pearls with white dressing, with their delicate and slightly acidic taste, add a refined freshness to the creaminess of the cheese, enhancing the lactic flavor.

Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The pear compote with balsamic vinegar adds a fruity sweetness and a acidic note that balances the lightness and creaminess of the cheese.

Jelly: Raspberry Jelly
The raspberry jelly, with its sweet and slightly acidic taste, offers a pleasant contrast with the delicacy of the cheese, adding a fruity touch.

Cream: White Cream
The white cream, delicate and soft, complements the texture of the caciotta without overpowering its flavor, offering a combination that enhances the freshness of the cheese.

Purissima: Strawberries
Strawberries, with their sweet and slightly acidic flavor, pair perfectly with Caciotta, creating a fresh and spring-like taste experience.

Traditional: Amarene dei Tre Giorni
The Amarene dei Tre giorni, with their sweet and slightly acidic flavor, add a fruity and rich contrast to the creaminess of the cheese, offering a refined pairing.

Beer: Excellent with a light Lager beer or a Blanche beer, whose fresh and floral notes pair well with the delicate flavor of Caciotta.

Wines: Ideal with a young and light white wine, such as a Pinot Bianco or a Soave, which enhances its fresh and lactic profile.

Bread: Perfect with white bread or focaccia, which accompany its creaminess without covering the flavor.

Other Pairings: Delicious with fresh seasonal vegetables, such as radishes or cherry tomatoes, or served on warm croutons for a simple and refined appetizer.

Recommended Knife: We recommend a soft cheese knife, with a smooth blade, for precise cutting that maintains the creamy consistency.