Pecorino Stagionato Maremmano Il Naturale

الوصف

Pecorino Stagionato Maremmano Il Naturale is a cheese made with pasteurized sheep's milk, characterized by an intense and decisive flavor. The black rind, treated to enhance the rustic appearance, and the intense yellow paste give this pecorino a fascinating and authentic presence. The maturation adds aromatic complexity, making it ideal to accompany cold cuts appetizers and homemade bread, perfect for convivial moments with a genuine flavor.

Milk: Pasteurized sheep.

Organoleptic Characteristics
Appearance: Cylindrical shape with treated black rind. Compact paste of intense yellow color, uniform and inviting.
Aroma: Intense and rich, with mature lactic notes and light herbaceous nuances typical of matured sheep's milk.
Flavor: Decisive and complex, with a pleasant balance between the flavor and the sweet notes of sheep's milk, which intensifies with maturation.
Texture: Compact and slightly crumbly, perfect both for cutting and for tasting on its own.
Wheel diameter: *3 cm.

Recommended Pairings
¿Honey: Eucalyptus Honey
Eucalyptus honey, with its intense and slightly balsamic notes, harmonizes perfectly with the strong taste of pecorino, creating an intriguing contrast that enhances the herbaceous nuances of the cheese.

Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add a sophisticated aromatic dimension, which balances the flavor and complexity of the cheese with a touch of elegance.

Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the caramelized onions and the acidic note of the balsamic vinegar create an enveloping contrast with the intense flavor of the pecorino, enhancing every bite.

Gelatin: "Lambrusco di Modena PDO" Gelatin
Lambrusco jelly, with its fruity and slightly acidic flavor, enriches the aromatic profile of the pecorino, offering an original and pleasant combination on the palate.

Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
The combination of balsamic vinegar and truffle in the cream adds depth and complexity to the pecorino, creating a complete and unforgettable taste experience.

Purissima: Purissima di Mirtilli Selvatici
The slightly acidic sweetness of the wild blueberries balances the savory and intense notes of the pecorino, adding a fruity touch that completes the profile of the cheese.

Traditional: Mostarda Fina di Carpi
The mustard, with its unique and mustardy taste, pairs beautifully with the complexity of the pecorino, offering a taste that blends tradition and originality.

Beer: Dark and full-bodied beer such as a Porter, to enhance the intense notes of the cheese.

Wines: Full-bodied red wine such as a Chianti Riserva or a Morellino di Scansano, or a structured white wine such as a Vermentino di Maremma.

Bread: Homemade bread or rustic focaccia, to accompany the crumbly texture of the cheese.

Other Suggestions: Perfect to enjoy on its own, accompanied by Tuscan cured meats or olives, or to use to enrich traditional dishes of Maremma cuisine, such as panzanella or rustic soups.

Recommended Knife: Almond knife, ideal for mature and compact cheeses, to obtain precise slices and enhance the structure of the cheese.