Tometta di Capra

الوصف

Tometta di Capra is a cheese made with pasteurized goat's milk, famous for its soft and creamy texture, which melts delicately on the palate. Its thin, orange-colored rind encloses a melting and elastic paste, perfect for those who appreciate the fresh and intense flavors of goat's milk. The aromatic profile combines delicate sweet notes and a pleasant acidity, making this cheese ideal both to be enjoyed pure and as a distinctive element in more elaborate dishes.

Milk: Pasteurized goat's milk.

Organoleptic Characteristics
Appearance: Cylindrical shape with a fine and smooth orange-colored rind. Melting, elastic and ivory-white paste, uniform and free of holes.
Aroma: Delicate and lactic, with light goat notes that recall the freshness of goat's milk.
Flavor: Sweet and fragrant, with a slight acidic accent typical of goat's milk, which balances harmoniously with its melting consistency.
Texture: Soft and elastic, with a creamy structure that melts easily on the palate, offering an enveloping experience.
Wheel diameter: *4 cm.

Recommended Pairings
¿Honey: Lavender Honey
Lavender honey, with its delicate and floral aroma, pairs perfectly with the sweetness and light acidity of the Tometta di Capra, adding an aromatic touch that enriches the tasting experience.

Pearls: Lemon Pearls
Lemon pearls provide a fresh and citrusy note that contrasts pleasantly with the creaminess of the cheese, enhancing its delicacy with a lively explosion of flavor.

Compote: Blueberry Compote and "Aceto Balsamico di Modena PGI"
The blueberry and balsamic vinegar compote adds a depth of sweet and acidic flavor that harmonizes with the fresh notes of goat's milk, offering an elegant and refined pairing.

Gelatin: Lemon Gelatin
The fresh and citrusy lemon jelly pairs perfectly with the aromatic profile of the Tometta, complementing the sweetness of the cheese with a light and refreshing touch.

Cream: White Cream with Truffle
The white cream with truffle adds a sophisticated nuance that enriches the Tometta, providing a contrast of intensity and harmonizing with its melting texture.

Purissima: Strawberries
The strawberry purissima, with its natural sweetness and light acidic touch, accentuates the fresh notes of goat's milk, creating a balanced and inviting pairing.

Traditional: Amarene dei Tre Giorni
The amarene dei tre giorni, with their sweet and slightly acidic flavor, complement the Tometta di Capra with a fruity touch and a pleasant complexity, perfect for a unique and surprising pairing.

Beer: A blanche beer or a wheat beer, light and fresh, which enhances the delicacy of the Tometta without overpowering its flavors.

Wines: Aromatic white wine such as a Sauvignon Blanc or a Vermentino, or a light and fresh ros©.

Bread: White bread or simple focaccia, which complements the delicacy of the cheese without covering its aroma.

Other Pairings: Ideal to be enjoyed pure, accompanied by fresh fruit such as figs or grapes, or used to enrich salads or cold summer dishes, giving a touch of freshness and softness.

Recommended Knife: Smooth blade knife, perfect for soft and creamy cheeses, for a clean and precise cut.